3 c. cool, cooked rice
1/4 c. diced pimentos
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 tsp. prepared mustard
1/2 c. diced onions
1/2 c. diced, sweet pickles
4 hard boiled eggs, finely chopped

Blend all ingredients thoroughly. Chill. Serve on lettuce leaves and garnish with olives and tomatoes. For variety, add 8 ounces peeled, deveined, cooked shrimp or 1 (9 ounce) can tuna (flaked) or 1 1/2 cups finely chopped, cooked turkey, chicken, pork, or beef. Serves 6 to 8 generously.