8 oz. cream cheese
16 oz. sour cream
1/4 to 1/2 c. diced pecans
1 tsp. garlic salt
Diced green onions
8 oz. shredded Cheddar cheese
Picante sauce
Large flour tortillas

Mix well; spread on flour tortillas (cut off sides of tortillas before spreading on mixture). Roll up and lay in casserole dish overnight. Cut into several pieces per roll. Serve with picante sauce.