1 pkg. crescent rolls
1 (12 oz.) pkg. cream cheese
1/2 c. Miracle Whip
1 pkg. HIDDEN VALLEY® Ranch dressing
Grated cheese
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. carrots
3/4 c. celery
3/4 c. green peppers
3/4 c. onions

Press crescent rolls in bottom of 9 x 13 inch pan. Bake at 350 degrees 8 or 9 minutes. Cream softened cream cheese, Miracle Whip and HIDDEN VALLEY® Ranch dressing. Put on top of baked rolls. Chop your choice of vegetables, mix them together and put on top of dressing. Top with grated cheese. Cut in bars. Store in refrigerator.