1 lb. hamburger
1 lg. can chicken broth
1 qt. water
1 pkg. onion soup mix
2 stalks celery, chopped
1 (14 1/2 oz.) can chopped tomatoes
1 pkg. frozen mixed vegetables
1/2 c. Orzo macaroni
1 tbsp. Worcestershire sauce
Grated cheese

Fry meat and drain fat. Boil first four ingredients for 20 minutes. Add tomatoes and vegetables and simmer 15 minutes more. Add macaroni and simmer 10 minutes more. Add Worcestershire sauce and serve hot with grated cheese.