1 lb. lean ground beef
2 Italian sausage (remove casing)
1 onion, chopped fine
5 beef bouillon cubes
1 can Veg-All
1 can stewed tomatoes, chopped
1 can mushrooms, bits and pieces
1 can tomato paste
2 qt. water
1/2 to 3/4 c. orzo

Saute ground beef, sausage, and onion in large pan. Remove all grease. Add remaining ingredients except orzo. Cook about 15-20 minutes. Add orzo and cook about 15 minutes or until orzo are cooked. This soup gets better as it stands. Serve garnished with grated cheese.