1 lb. hamburger meat
1 lb. good grade hot or mild sausage
2 lbs. Velveeta cheese
2 (8 oz.) cans tomatoes, Rotel
1 can cream of mushroom soup
1 med. onion, chopped
Jalapeno peppers, if desired

Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.