1 pkg. cream cheese
1 can hot chili (no beans)
1 pkg. Monterey Jack jalapeno cheese (mild, medium)
1 bag corn chips

Smooth cream cheese into bottom of Corningware dish. Spread chili on top of cream cheese. Cut jalapeno cheese into slices and layer entire top of chili. Bake at 350 degrees until cheese is melted. Serve with corn chips while hot.