1 lb. fresh mushrooms, sliced
2 tbsp. dry sherry
1 tsp. butter
1/4 tsp. paprika
1/4 tsp. seasoned salt
1/8 tsp. black pepper
1/4 c. chopped fresh parsley

Combine all ingredients in a large skillet. Cover and cook over medium heat 5 minutes, stirring occasionally. Serves 4.