8 oz. fresh mushrooms
1 1/2 c. flour
2 tbsp. Cavender's Greek seasoning
1 tbsp. lemon pepper
2 tbsp. onion powder
1 tsp. garlic powder
1 egg
1/2 c. milk
1/2 tsp. salt

Mix flour and all spices. In a different mixing bowl add milk and egg, beat. Then chop mushrooms as preferred; Dip in milk and egg mixture and then in dry mixture. Deep fry until golden brown.