REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUSAGE, MUSHROOM AND PEPPER STIR-FRY | |
1 (1 lb.) pkg. smoked sausage 1 lg. bell pepper, sliced in strips 1 pt. fresh mushrooms, sliced 3 tbsp. butter Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |