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SWEET POTATO SOUFFLE | |
1 can sweet potatoes, drained and mashed 2 tbsp. butter 1/2 tsp. vanilla 1/4 c. milk 1/4 tsp. cinnamon or pumpkin pie spice 2 tbsp. brown sugar Beat until fluffy. Put in greased 1 quart casserole. Bake in 350 degree oven for 15-20 minutes until heated through. Add miniature marshmallows on top and return to oven to brown. |
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