GERMAN CHOCOLATE FROSTING 
1 c. canned milk
1 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1/4 tbsp. (1 cube) butter
1 1/2 c. coconut

Combine all ingredients, except nuts and coconut. Cook over medium heat until thickened, 12 minutes. Cool and add nuts and coconut.

 

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