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GERMAN CHOCOLATE FROSTING | |
1 c. canned milk 1 c. sugar 3 eggs, beaten 1 tsp. vanilla 1 c. chopped nuts 1/4 tbsp. (1 cube) butter 1 1/2 c. coconut Combine all ingredients, except nuts and coconut. Cook over medium heat until thickened, 12 minutes. Cool and add nuts and coconut. |
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