1 tsp. sugar
2 c. crushed pretzels
3/4 c. butter, melted

Mix together and press into a 9 x 13 Pyrex pan.

Bake at 400°F for 8 minutes. Cool.

Filling:

8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar

Beat until fluffy. Spread over cooled crust.

Topping:

2 c. boiling water
1 (6 oz.) pkg. Strawberry Jell-O
2 (10 oz.) pkg. sliced frozen strawberries

Mix ingredients together. Stir until jell-o dissolves and berries thaw. Mixture will begin to thicken. Pour mixture over filling. Refrigerate overnight.