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CORN PUDDING | |
1 c. sugar 4 tbsp. flour 1 tsp. salt 1/2 stick butter, melted 1 1/2 c. milk 1 1/4 pt. corn, young corn is best or canned shoe peg corn 4 eggs Mix sugar, flour, and salt. Add eggs, corn, and butter which has been melted in pan to bake in. Bake at 375 degrees for 45 minutes in a long casserole dish. |
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