1 flank steak
1/4 c. soy sauce
3 tbsp. honey or brown sugar
2 tbsp. wine vinegar
1 clove garlic, minced
1 1/2 tsp. ginger
3/4 c. oil

Mix above ingredients. Marinate flank steak at least 4 hours, turning if marinade does not cover it completely. Barbecue or broil in the oven about 5 minutes on each side. Slice steak diagonally. Delicious.