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ROBERT E. LEE'S GINGER SNAPS | |
3/4 lb. butter, melted 1/2 c. molasses 2 c. sugar 2 eggs 4-5 c. flour 4 tsp. baking soda 2 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves Beat together butter, molasses, sugar and eggs. Add 4 cups flour, soda, cinnamon, ginger and cloves. Refrigerate mixture for 2 hours. Work in additional flour if necessary. Shape into small balls (1") and roll in sugar. Bake at 350 degrees for 8 to 10 minutes. 10 dozen. |
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