2 pkgs. crescent rolls
1 pkg. HIDDEN VALLEY® Ranch dressing mix
3/4 c. each of the following: green pepper, broccoli, mushrooms, cauliflower, chopped fine, tomatoes, chopped fine, and carrots, grated
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
3/4 c. sharp Cheddar cheese, grated

Cover bottom of jelly roll pan with crescent rolls. Bake at 350 until light brown (7-8 minutes). Cool 10 minutes.

Beat cream cheese, mayonnaise and dry salad dressing. Mix until smooth. Spread on crust. Mix vegetables and spread on top. Sprinkle with Cheddar cheese. Refrigerate. To serve, cut into bars.