1 egg, beaten
1 tbsp. sugar
1/4 tsp. salt
Dash of black pepper
2 tbsp. milk
2 tbsp. onion, finely chopped
1 c. cooked squash
1/2 c. self-rising flour

Mix all ingredients together. Heat 1/4 inch salad oil in large skillet. Drop by tablespoonfuls into hot, hot oil and fry until golden brown.