2 pkg. grape jello*
1 3/4 c. hot water*
1 can crushed pineapple*
1 can blueberry pie filling*

Mix above ingredients and let set until congealed (the ones with stars beside them).

Topping:

1 (8 oz.) pkg. cream cheese
1 c. dairy sour cream
1/4 c. sugar
1/2 tsp. vanilla flavoring

Mix cream cheese, sour cream, sugar and vanilla flavoring and spread over top of congealed salad.