Blueberry Congealed Salad - Recipe

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BLUEBERRY CONGEALED SALAD

Blend:

2 sm. pkgs. grape Jello
2 c. boiling water

Add:

1 can (No. 2) drained, crushed pineapple
1 lb. can blueberry pie filling

Mix well and congeal.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. (1 c.) sour cream
1/2 c. sugar
1 tsp. vanilla

Mix well and spread over salad. Sprinkle with 1/2 cup chopped nuts.

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