9 inch unbaked pie shell
1 c. soft butter
1 c. sugar
1 c. dark corn syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
3 lg. eggs
2 c. chopped pecans

Combine butter, sugar, salt, corn syrup, and vanilla; beat until smooth. Add eggs, beat until well blended. Fold in pecans. Pour into pie shell.

Bake at 375 degrees for 40-45 minutes, or more (if it wiggles, it is not done) up to 1/2 hour. Top should be toastie brown.