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| BAKED HADDOCK | |
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1 lb. haddock 1/2 c. Parmesan cheese 1 tsp. prepared mustard 1 tsp. lemon juice 1/2 c. mayonnaise Place haddock in foil lined pan and sprinkle with lemon juice. Spread with mayonnaise and mustard, mixed together. Sprinkle Parmesan cheese over all. Paprika to garnish. Bake at 400 degrees for 20 minutes. | |
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recipe reviews #102625
Susan (British Columbia) says:
Just tried this recipe today - VERY nice! Simple, easy, tasty - what more could you ask for?
#119514
RhodeyGal2012 (Rhode Island) says:
Delicious! My family LOVES this recipe! It's ridiculously simple and tastes fabulous! Try it!
#152324
Nicole (Massachusetts) says:
Loved this, even my picky 3 year old asked for seconds! I added a little minced garlic to the mixture. Yum!
#181260
Vikki (New York) says:
This is an excellent recipe. The best haddock you will ever eat. This topping can be used for cod and salmon, both with great results. Your family will definitely enjoy this! Great served with rice.
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