2/3 c. butter
1 c. brown sugar
2 c. flour
1 c. chopped nuts

Set aside 2 cups of above mixture; lightly press remainder into a 9x13 inch pan. Bake for 15 minutes at 325 degrees. 1 c. sugar 1/4 c. milk 1/2 tsp. lemon peel 4 tsp. lemon juice 1 tsp. vanilla 2 eggs

Beat cheese and sugar until blended. Add remaining ingredients; beat until smooth. Pour over baked crust. Sprinkle remaining (2 cups) crust over top and bake at 325 degrees for 35 minutes. Cool, cover, chill. Makes 24-36 servings.