TACO SALAD 
1 lb. hamburger
1 (16 oz.) stewed tomatoes
1 (4 oz.) can chopped green chilies
2 beef bouillon cubes (or 2 tsp. granules)
1/4 tsp. Tabasco
1/8 tsp. garlic powder
Pepper, to taste
Lettuce
Chopped tomato
Shredded cheese
Crushed tortilla chips

Brown hamburger; drain. Add remaining ingredients. Simmer uncovered, 30 minutes. Place crushed tortilla chips and shredded cheese in bottom of bowl. Cover with taco salad mixture; top with lettuce and tomato.

 

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