20 oz. frozen kernel corn
1 c. milk
1 tsp. MSG, optional
Pinch cayenne pepper
2 tsp. flour
1 c. whipping cream, unwhipped
1 tsp. salt
6 tsp. sugar
2 tbsp. melted butter

Combine all ingredients except flour and butter in sauce pan. Bring to a boil. Simmer 5 minutes. Blend flour and butter together to form a paste. Stir into corn and cook 1 minute. Remove from heat and serve.