7-8 ears corn, fresh or frozen
1 c. whipping cream, 1/2 pt.
1 c. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar (2 tbsp.)
Pinch white pepper
2 tsp. melted butter
2 tsp. flour

Cut corn off ears. Add remaining ingredients except butter and flour. Bring to boil then simmer on low heat for 15-30 minutes. Add blended flour and butter.