6 eggs
1/4 c. sugar
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream (softened)
6 c. orange juice
1/4 c. lemon juice
1 qt. chilled gingerale
Ice ring (optional)
Ground nutmeg (optional)
Stick cinnamon

Beat eggs on low speed of mixer until blended. Add sugar and spices; beat at medium speed until sugar is dissolved. Beat in slowly ice cream. Add juices; cover and chill. To serve, pour ice cream mixture into large punch bowl. Slowly add gingerale with up and down motion. Add ice ring if desired. To serve, sprinkle nutmeg atop and add cinnamon stirrers. Yield: 17 cups.