2 lg. cans Frito bean dip
4 avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Lawry's taco seasoning mix
Chopped green onions
Grated cheddar cheese
Sliced ripe olives

Layer in oblong Pyrex dish as follows:

First layer, Frito bean dip; second layer, avocados, lemon juice, salt and pepper (blended together); third layer, sour cream, mayonnaise and taco seasoning mix (blended together); fourth layer, green onions; fifth layer, cheddar cheese.

Garnish with ripe olives. Serve with corn chips for dips. Makes a large delicious dish.