2 beaten eggs
3/4 c. milk
2/3 c. fine bread crumbs
2 tbsp. grated onion
1 tsp. salt
1 1/2 lb. ground beef

Combine eggs with milk, crumbs, onion, salt and meat. Mix well, shape to fit pot. Cook on low heat 5 to 6 hours. Mix sauce ingredients. Pour over meat. Cover and cook 20 to 30 minutes.

SAUCE:

1/4 c. catsup
2 tbsp. brown sugar
1 tsp. mustard