1 can Campbell's golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onions
1 egg, slightly beaten

Mix thoroughly 1/4 cup soup and remaining ingredients; shape into 6 patties. In skillet, brown patties (use oil or shortening if necessary); drain fat. Blend in remaining soup and 1/3 cup of water. Cover; simmer 20 minutes or until done. Stir often. Makes 6 servings.