1 c. chocolate chips
1 stick butter, melted
1 c. chopped pecans
1/2 c. plain flour
1/2 c. white sugar
1/2 c. brown sugar
2 eggs, beaten
1 tsp. vanilla

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir in chocolate chip mixture. Pour into unbaked pie shell. Bake at 350 degrees for 30-40 minutes. A delicious pie for chocoholics.