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FRUIT COCKTAIL DESSERT | |
1 1/2 c. sugar 2 c. flour 1 1/2 tsp. baking soda 2 eggs, beaten 1 (16 oz.) can fruit cocktail with syrup Mix together sugar, flour and baking soda. Add fruit cocktail with syrup. Add eggs. Mix well and pour into ungreased 13 x 9 x 2 inch pan. Bake 35 minutes at 350 degrees. |
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