FRUIT COCKTAIL DESSERT 
1 1/2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 eggs, beaten
1 (16 oz.) can fruit cocktail with syrup

Mix together sugar, flour and baking soda. Add fruit cocktail with syrup. Add eggs. Mix well and pour into ungreased 13 x 9 x 2 inch pan. Bake 35 minutes at 350 degrees.

 

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