3/4 c. granulated sugar
6 tbsp. all purpose flour
2 c. grated sharp cheddar cheese
2 (20 oz.) cans pineapple chunks drained, (reserving 6 tbsp. juice)
1 c. cracker crumbs (Ritz)
1/2 c. (1 stick) butter melted, plus extra for greasing pan

Preheat oven 350°F, grease a medium (at least 1 1/2 qt.) casserole dish. In a large bowl, combine sugar, and flour. Stir in cheese. Add the drained pineapple chunks and stir until ingredients are well combined. Transfer mixture to casserole dish. In medium bowl, combine cracker crumbs, butter and reserved pineapple juice, stirring until evenly blended, spread crumb mixture on pineapple mixture. (You may crumble a few more crackers over the top for an extra crispy version.) Bake for 25 to 35 minutes or until golden brown.