1/2 c. sugar
6 tbsp. flour
2 c. shredded sharp Cheddar cheese
2 (20 oz.) cans pineapple chunks, drained and 6 tbsp. pineapple juice reserved
1 c. Ritz cracker crumbs
8 tbsp. butter, melted

Preheat oven to 350°F. Spray a medium size casserole dish with nonstick coating. In a large bowl, stir together the sugar and flour. Gradually stir in cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour into the prepared casserole dish.

In another bowl, combine cracker crumbs, melted butter and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture.

Bake for 25 to 30 minutes or until golden brown.