1 (24 oz.) loaf round bread
3 cans minced clams
2 pkgs. (8 oz. each) cream cheese
2 tbsp. minced onion
2 tsp. Worcestershire sauce
2 tbsp. beer
2 tsp. lemon juice
1/4 c. clam juice
Assorted cut up raw veggies of your choice for dipping

Cut off top of bread and scoop out middle (cube and save for dipping). Mix all ingredients together and pour into bread. Replace top. Take 2 long pieces of foil and cross them. Place loaf in middle and wrap. Bake in a 250 degree oven for 3 hours. Serve with raw veggies and cubed bread.