1 c. graham cracker crumbs
2 tbsp. sugar
3 tbsp. melted butter
8 oz. semi-sweet chocolate, cut into sm. pieces
1/2 c. butter
1/4 c. sugar
2 eggs
1/4 c. all-purpose flour
1/4 tsp. salt
18 marshmallows, cut into halves

Mix graham cracker crumbs, 2 tablespoons sugar and melted butter in 8 inch square baking pan; press evenly in bottom of pan. Melt chocolate and butter in medium saucepan over low heat, stirring frequently. Remove from heat and cool slightly. Stir in 1/4 cup sugar and the eggs; mix in flour and salt. Spread batter over crust. Bake at 325 degrees until toothpick inserted in center comes out clean, 30-35 minutes.

Turn oven to broil. Place marshmallows, cut sides down, on cookies. Broil 6 inches from heat source until marshmallows are puffed and golden.