EASTER SALAD 
2 flat tins crushed pineapple
1 pkg. small colored marshmallows
1/2 c. mayonnaise
1 (8 oz.) cream cheese
1 pt. whipping cream

Mix pineapple, including liquid, with marshmallows and let set. Mix mayonnaise and cream cheese together. Whip cream and combine with mayonnaise and cream cheese, then add to marshmallow mixture. Pour into serving dish. Chill or can be frozen.

 

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