1/2 c. butter
1 c. sugar
3 eggs
Dash salt
1 c. all purpose flour
3/4 c. chocolate flavored syrup (canned)
2 tsp. vanilla
3/4 c. chopped walnuts or pecans

In a bowl, cream together butter, sugar, and eggs until very creamy and well blended.

Add flour and mix until blended well. Add chocolate syrup, vanilla and chopped nuts. Turn mixture into well greased and lightly floured 9 inch square pan. Bake at 350 degrees 35 minutes or until a stick inserted near center comes out clean.

Cut into squares. Garnish with nuts. Dust with floured sugar.