1 can Veg - All
1 (7 oz.) can tuna
1/4 c. milk
3 tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 c. grated cheese
1 tsp. Worcestershire sauce
2 c. biscuit mix
2/3 c. milk

Drain Veg - All. Save liquid. Flake tuna. Heat reserved liquid with 1/4 cup milk. Melt butter; add flour, salt, pepper and paprika. Stir until smooth. Add to hot liquid slowly, cook over medium heat, stirring until thick. Add cheese and Worcestershire sauce. Stir until smooth over low heat.

Mix half the Veg-All and all the tuna. Spread remaining Veg-All in a 9 x 9 inch greased pan. Add creamed mixture. Add 2/3 cup milk to biscuit mix. Roll between wax paper to 9 x 9 x 1/4 inch. Place on mixture. Bake 25 minutes in 350 degree oven. Turn upside down on serving plate.