3/4 lb. pork sausage
1/3 c. onion, chopped
2 tbsp. green pepper, chopped
2 tbsp. finely chopped celery leaves
1 clove garlic, finely chopped
1 (8 oz.) can tomato sauce
Salt & pepper
2 1/2 c. tomatoes
1 (8 oz.) Rigatoni

Brown sausage; cook onion, green pepper, celery leaves and garlic in sausage drippings. Add tomatoes and tomato sauce; mix thoroughly, season to taste. Cover, simmer 1 hour. Cook Rigatoni in boiling salted water until tender; drain, rinse with hot water. Add to meat, toss lightly. Serves 4 or 5.