TACO DIP PIE 
1 can refried beans, mashed
3 avocados
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice

Combine the above ingredients except the refried beans. Set aside. 1/2 pkg. Schilling taco seasoning mix 1/2 c. mayonnaise

Combine the above 3 ingredients together and set aside. 1 sm. tomato, chopped 5 green onions, chopped 1/2 lb. sharp cheddar cheese, grated

Mix the above ingredients and set aside. Spread the can of refried beans that have been mashed around in a 9 x 13 inch pyrex dish. Then layer the ingredients as given. Store covered in refrigerator and serve really cold with large taco chips.

 

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