2 doz. cornmeal tortillas
1 1/2 lbs. hamburger
1 sm. finely chopped green pepper
1 sm. finely chopped onion
Salt, pepper and garlic to taste
1 c. sour cream

Combine hamburger, onion, pepper and seasonings. Roll in finger shapes. Wrap a tortilla around each one, fasten with toothpicks. Deep fry on medium heat until hamburger is done and shell is crispy; drain well. Serve hot dipped in sour cream.