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SCALLOPED POTATOES | |
6 med. potatoes, cooked in peelings, grate when cold 6 oz. Velveeta cheese 1/4 lb. butter 1 sm. onion 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. milk 1 1/2 tsp. mustard 1 tsp. parsley flakes Bake at 350 degrees for 45 minutes. Sprinkle paprika on top. 4 batches make 1 large roaster full. |
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