CRANBERRY SALAD 
1 lg. or 2 sm. pkg. orange Jello
1 bag cranberries
2 apples
2 oranges
1 1/2 c. sugar
1 c. nuts

Dissolve Jello in 2 cups boiling water. Add 1 cup cold water, refrigerate. Wash cranberries. Wash and pare (not all peeling) 2 apples, and remove core. Peel 2 oranges, remove seeds. Grind cranberries, apples and oranges in food grinder (medium grinder). Add 1 1/2 cups of sugar and 1 cup nuts and mix well. Add to Jello and let set.

 

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