1 1/2 lb. kidney beans
2 lbs. sausage (smoked), sliced
3 med. onions, chopped
1 bell pepper, chopped
16 oz. tomato sauce
Hot sauce and Tony Chacherie's

Soak beans (about 2 fingers deep) in water overnight to rehydrate in crock pot. Add sausage, onions, pepper, tomato sauce, and about 16-ounces water to beans. Add hot sauce and Tony's to taste. Stir together. Cook in crock pot (covered) on HIGH 6-8 hours. Should be simmering slowly if on stove. Stir and check seasonings whenever able. Serve over rice.