1 lb. Smoked sausage, cut into 1/2 inch slices
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
2-15 oz. cans kidney beans, drained
16 oz. can chopped tomatoes
1/2 tsp. salt
1/2 tsp. oregano

Cook sausage over low heat 5 - 8 minutes. Add onion, green pepper, and garlic; cook until tender. Drain, if necessary. Add beans, tomatoes, and seasonings. Simmer uncovered 20 minutes. Serve over rice.