1 box lemon supreme cake mix
1/2 c. sugar
3/4 c. Wesson oil
4 eggs
1 c. apricot nectar

Mix together cake mix, sugar, oil and nectar on slow speed. Add eggs, one at a time, mixing well after each after each. Bake at 350 degrees for 1 hour.

SAUCE:

1 1/2 c. powdered sugar
2 tbsp. apricot nectar
1/2 tsp. lemon juice

Mix until smooth and pour over hot cake.