2 tbsp. butter
1 c. chopped onion
3 cloves garlic, minced
14 oz. spaghetti sauce
8 oz. spaghetti
1 lb. ground turkey

Cook spaghetti for 10 to 15 minutes and drain. In a saucepan melt butter over medium heat. Stir in ground turkey, onion, garlic and cook for 10 minutes or until brown. Remove from heat. Blend spaghetti sauce and add to ground turkey over low heat. Then mix turkey and spaghetti together.