1 lb. ground turkey
1 1/2 c. rice
2 cans cream of mushroom or celery soup
1/2 bag frozen beans
1 medium squash, sliced zucchini or long neck yellow
1 can Durkee fried onions, optional
Mozzarella cheese, optional

Prepare casserole dish with non-stick cooking spray. Mix all ingredients together, except for onions (put on top). Also cheese, if desired.

Bake in a preheated 350°F oven for 1 1/2 hours. Let sit 10 minutes before serving.

Serves 2 to 4.