2 tbsp. butter
1 sm. onion, chopped
1/2 green pepper, chopped
1 lb. ground turkey
1/2 tsp. salt
1/4 tsp. sugar
1/3 c. bottled barbecue sauce
2 tbsp. chili sauce
4 hamburger rolls

In a medium skillet, melt butter, add onion and green pepper and saute until onion is translucent (do not brown). Mix or crumble in turkey and saute ten minutes. Sprinkle with salt and sugar. Stir in barbecue sauce and chili sauce. Reduce heat. Cover and simmer about 20 minutes. Serve on rolls.